@article{zapana-yucra_guerra lima_medina espinoza_prieto_2025,  title={Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05324},  DOI={10.1590/1981-6723.05324},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Zapana-Yucra, Franklyn and Guerra Lima, Roenfi Saire and Medina Espinoza, Wenceslao and Prieto, José Manuel},  year={2025},  pages={e2024053} }