@article{santos_fernandes_santos_deus_sousa_miranda_2021, title={Ethanolic extract from <i>Capsicum chinense</i> Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.08220}, DOI={10.1590/fst.08220}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={SANTOS, Larissa Sousa and FERNANDES, Cassia Cristina and SANTOS, Lauriane Sousa and DEUS, Isabella Pelosi Borges de and SOUSA, Tainara Leal de and MIRANDA, Mayker Lazaro Dantas}, year={2021}, month={Apr}, pages={497–504} }