@article{ng_kuppusamy_2019,  title={Effects of different heat treatments on the antioxidant activity and ascorbic acid content of bitter melon, <i>Momordica charantia</i>},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.28318},  DOI={10.1590/1981-6723.28318},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ng, Zhi Xiang and Kuppusamy, Umah Rani},  year={2019},  pages={e2018283} }