TY  - JOUR 
T1  - Effects of different heat treatments on the antioxidant activity and ascorbic acid content of bitter melon, <i>Momordica charantia</i>
JO  - Brazilian Journal of Food Technology
A1  - Ng, Zhi Xiang
A1  - Kuppusamy, Umah Rani
SN  - 1981-6723
UL  - 10.1590/1981-6723.28318
VL  - 22 
Y1  - 2019
PB  - Brasil 
ER  -