@article{perez_calderon_bustamante_caetano_mendoza_fernandez-güimac_2023, title={Variability of volatile compound profiles during two coffee fermentation times in northern Peru using SPME-GC/MS}, volume={26}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.07722}, DOI={10.1590/1981-6723.07722}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Perez, Jhordy and Calderon, Martha Steffany and Bustamante, Danilo Edson and Caetano, Aline Camila and Mendoza, Jani Elisabet and Fernandez-Güimac, Samia Littly Jahavely}, year={2023}, pages={e2022077} }