@article{yeboah_ying_lu_xie_amoanimaa-dede_boateng_chen_yin_2021,  title={Castor oil (<i>Ricinus communis</i>): a review on the chemical composition and physicochemical properties},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.19620},  DOI={10.1590/fst.19620},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YEBOAH, Akwasi and YING, Sheng and LU, Jiannong and XIE, Yu and AMOANIMAA-DEDE, Hanna and BOATENG, Kwadwo Gyapong Agyenim and CHEN, Miao and YIN, Xuegui},  year={2021},  pages={399–413} }