@article{francisquini_nunes_martins_stephani_perrone_carvalho_2020,  title={How the heat treatment affects the constituents of infant formulas: a review},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.27219},  DOI={10.1590/1981-6723.27219},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Francisquini, Júlia d’Almeida and Nunes, Lauane and Martins, Evandro and Stephani, Rodrigo and Perrone, Ítalo Tuler and Carvalho, Antônio Fernandes de},  year={2020},  pages={e2019272} }