TY  - JOUR 
T1  - How the heat treatment affects the constituents of infant formulas: a review
JO  - Brazilian Journal of Food Technology
A1  - Francisquini, Júlia d’Almeida
A1  - Nunes, Lauane
A1  - Martins, Evandro
A1  - Stephani, Rodrigo
A1  - Perrone, Ítalo Tuler
A1  - Carvalho, Antônio Fernandes de
SN  - 1981-6723
UL  - 10.1590/1981-6723.27219
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -