@article{dilly_barretta_matos_piasecki_scolaro_malluta_bobato_specht_de mello_kimura_et al._2020,  title={Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases},  volume={40},  ISSN={2237-9363},  url={https://doi.org/10.1016/j.jcol.2019.10.006},  DOI={10.1016/j.jcol.2019.10.006},  number={2},  journal={Journal of Coloproctology (Rio de Janeiro)},  publisher={Sociedade Brasileira de Coloproctologia},  author={Dilly, Rafaela dos Santos and Barretta, Claiza and Matos, Cristina Henschel and Piasecki, Bárbara Tortato and Scolaro, Bruno Lorenzo and Malluta, Everson Fernando and Bobato, Sueli and Specht, Clarice Maria and de Mello, Munique Kurtz and Kimura, Matheus Copi and Miranda, Clara Garcia},  year={2020},  month={Apr},  pages={99–104} }