@article{milagres_silva_pereira_senhorinho_goulart sant’ana_matos_2020,  title={Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from <i>Mansoa Hirsuta</i> DC.},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.10519},  DOI={10.1590/fst.10519},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MILAGRES, Maria Patrícia and SILVA, Daniel Melo and PEREIRA, Ivan de Oliveira and SENHORINHO, Ludimila Mascarenhas and GOULART SANT’ANA, Antônio Euzébio and MATOS, Talita Batista},  year={2020},  month={Jun},  pages={305–311} }