TY  - JOUR 
T1  - Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from <i>Mansoa Hirsuta</i> DC.
JO  - Food Science and Technology
A1  - MILAGRES, Maria Patrícia
A1  - SILVA, Daniel Melo
A1  - PEREIRA, Ivan de Oliveira
A1  - SENHORINHO, Ludimila Mascarenhas
A1  - GOULART SANT’ANA, Antônio Euzébio
A1  - MATOS, Talita Batista
SN  - 0101-2061
UL  - 10.1590/fst.10519
VL  - 40 
Y1  - 2020
PB  - Brazil 
ER  -