@article{wang_gan_wang_zhang_li_yao_2022,  title={Effect of brewing conditions on polyphenols in the dark tea (<i>Camellia sinensis L.</i>) infusions: content, composition and antioxidant activities},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.36322},  DOI={10.1590/fst.36322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Siqiang and GAN, Zhuoting and WANG, Beichao and ZHANG, Na and LI, Kun and YAO, Ting},  year={2022},  pages={e36322} }