TY  - JOUR 
T1  - Effect of brewing conditions on polyphenols in the dark tea (<i>Camellia sinensis L.</i>) infusions: content, composition and antioxidant activities
JO  - Food Science and Technology
A1  - WANG, Siqiang
A1  - GAN, Zhuoting
A1  - WANG, Beichao
A1  - ZHANG, Na
A1  - LI, Kun
A1  - YAO, Ting
SN  - 0101-2061
UL  - 10.1590/fst.36322
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -