@article{beswa_dlamini_siwela_amonsou_kolanisi_2016,  title={Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6813},  DOI={10.1590/1678-457X.6813},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BESWA, Daniso and DLAMINI, Nomusa Rhoda and SIWELA, Muthulisi and AMONSOU, Eric Oscar and KOLANISI, Unathi},  year={2016},  month={Jan},  pages={30–39} }