TY  - JOUR 
T1  - Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
JO  - Food Science and Technology
A1  - BESWA, Daniso
A1  - DLAMINI, Nomusa Rhoda
A1  - SIWELA, Muthulisi
A1  - AMONSOU, Eric Oscar
A1  - KOLANISI, Unathi
SN  - 0101-2061
UL  - 10.1590/1678-457X.6813
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -