TY  - JOUR 
T1  - Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry
JO  - Food Science and Technology
A1  - Sousa, Adriana
A1  - Souza Neto, Manoel Alves
A1  - Garruti, Deborah dos Santos
A1  - Sousa, João
A1  - Brito, Edy Sousa de
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000300011
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -