@article{wang_tan_wang_yan_tian_zhan_2022,  title={Effects of <i>Zanthoxylum bungeanum</i> M. and <i>Capsicum annuum</i> L. oil on the formation of aroma characteristics of Jiao-ma chicken as evaluated by GC-MS and E-nose},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.56022},  DOI={10.1590/fst.56022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Lixia and TAN, Siwei and WANG, Peng and YAN, Haiyan and TIAN, Honglei and ZHAN, Ping},  year={2022},  pages={e56022} }