TY  - JOUR 
T1  - Effects of <i>Zanthoxylum bungeanum</i> M. and <i>Capsicum annuum</i> L. oil on the formation of aroma characteristics of Jiao-ma chicken as evaluated by GC-MS and E-nose
JO  - Food Science and Technology
A1  - WANG, Lixia
A1  - TAN, Siwei
A1  - WANG, Peng
A1  - YAN, Haiyan
A1  - TIAN, Honglei
A1  - ZHAN, Ping
SN  - 0101-2061
UL  - 10.1590/fst.56022
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -