@article{de la reé-rodríguez_lópez-saiz_ezquerra-brauer_santacruz-ortega_plascencia-jatomea_hernández-zazueta_sandoval-petris_martinez-cruz_yepiz-plascencia_medina-mendez_2022,  title={Lipidic compounds from the muscle of white shrimp (<i>Litopenaeus vannamei</i>): chemical structure and effect on the proliferation and morphology of human cancer cell lines},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.86822},  DOI={10.1590/fst.86822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DE LA REÉ-RODRÍGUEZ, Sandra Carolina and LÓPEZ-SAIZ, Carmen María and EZQUERRA-BRAUER, Josafat Marina and SANTACRUZ-ORTEGA, Hisila del Carmen and PLASCENCIA-JATOMEA, Maribel and HERNÁNDEZ-ZAZUETA, Martin Samuel and SANDOVAL-PETRIS, Edgar and MARTINEZ-CRUZ, Oliviert and YEPIZ-PLASCENCIA, Gloria and MEDINA-MENDEZ, Isabel},  year={2022},  pages={e86822} }