@article{guedes_rufini_marques_melo_ramos_viol_2017, title={MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (<i>Eugenia dysenterica</i>)}, volume={39}, ISSN={0100-2945}, url={https://doi.org/10.1590/0100-29452017360}, DOI={10.1590/0100-29452017360}, number={1}, journal={Revista Brasileira de Fruticultura}, publisher={Sociedade Brasileira de Fruticultura}, author={GUEDES, MAYARA NEVES SANTOS and RUFINI, JOSÉ CARLOS MORAES and MARQUES, TAMARA REZENDE and MELO, JÚLIO ONÉSIO FERREIRA and RAMOS, MARTHA CRISTINA PEREIRA and VIOL, RENATA ELISA}, year={2017}, pages={e–360} }