@article{wagner_cruz_silveira_ferri_richter_lima_figueira_mistura_vizzotto_barbieri_2022, title={Accessing the nutritional variability of <i>Butia odorata</i>: a food with identity}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.54822}, DOI={10.1590/fst.54822}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={WAGNER, Julia Goetten and CRUZ, Jéssica Gonsalez and SILVEIRA, Tatieli and FERRI, Nubia Marilin Lettnin and RICHTER, Vanessa Baptista and LIMA, Francielle Müller and FIGUEIRA, Kathleen Uszacki and MISTURA, Claudete Clarice and VIZZOTTO, Márcia and BARBIERI, Rosa Lía}, year={2022}, pages={e54822} }