@article{turk aslan_isik_2022, title={Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackers}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.52521}, DOI={10.1590/fst.52521}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={TURK ASLAN, Sinem and ISIK, Fatma}, year={2022}, pages={e52521} }