TY  - JOUR 
T1  - Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method
JO  - Food Science and Technology
A1  - Borsari, Raquel Renan Jorge
A1  - Celligoi, Maria Antonia P. Colabone
A1  - Buzato, João Batista
A1  - Silva, Rui Sérgio dos Santos Ferreira da
SN  - 0101-2061
UL  - 10.1590/S0101-20612006000300019
VL  - 26 
Y1  - 2006
PB  - Brasil 
ER  -