@article{erdoğan_gündüz_seçi̇m_2022,  title={The use of prehistoric foods for resilience in heritage tourism: a case of Çatalhöyük, Turkey},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.104321},  DOI={10.1590/fst.104321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ERDOĞAN, Hasan Ali and GÜNDÜZ, Ramazan and SEÇİM, Yılmaz},  year={2022},  pages={e104321} }