TY  - JOUR 
T1  - The use of prehistoric foods for resilience in heritage tourism: a case of Çatalhöyük, Turkey
JO  - Food Science and Technology
A1  - ERDOĞAN, Hasan Ali
A1  - GÜNDÜZ, Ramazan
A1  - SEÇİM, Yılmaz
SN  - 0101-2061
UL  - 10.1590/fst.104321
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -