@article{silva_pimenta_forti_sala_medeiros_verruma-bernardi_2021,  title={Sensory analysis of curly kale produced under conventional and hydroponic systems},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.19220},  DOI={10.1590/1981-6723.19220},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Silva, Lorena Caroline da and Pimenta, Daniella Martins and Forti, Victor Augusto and Sala, Fernando Cesar and Medeiros, Simone Daniela Sartorio de and Verruma-Bernardi, Marta Regina},  year={2021},  pages={e2020192} }