@article{mitrović_nikolić_karabegović_lazić_nikolić_savić_pešić_šimurina_stojanović-krasić_2022, title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (<i>Urtica dioica</i> L.) seed flour and extract}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.62420}, DOI={10.1590/fst.62420}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MITROVIĆ, Jelena and NIKOLIĆ, Nada and KARABEGOVIĆ, Ivana and LAZIĆ, Miodrag and NIKOLIĆ, Ljubiša and SAVIĆ, Saša and PEŠIĆ, Mirjana and ŠIMURINA, Olivera and STOJANOVIĆ-KRASIĆ, Marija}, year={2022}, pages={e62420} }