TY  - JOUR 
T1  - Chemical characterization of different parts of noni (<i>Morinda citrifolia</i>) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities
JO  - Food Science and Technology
A1  - FONTES, Rafaela Figueiredo
A1  - ANDRADE, Julianna Karla Santana
A1  - RAJAN, Murugan
A1  - NARAIN, Narendra
SN  - 0101-2061
UL  - 10.1590/fst.103722
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -