@article{eksi karaagac_cavus_kadioglu_ugur_tokat_sahan_2021, title={Evaluation of nutritional, color and volatiles properties of currant (<i>Ribes</i> spp.) cultivars in Turkey}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.29119}, DOI={10.1590/fst.29119}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={EKSI KARAAGAC, Hacer and CAVUS, Filiz and KADIOGLU, Burcu and UGUR, Nagihan and TOKAT, Emre and SAHAN, Yasemin}, year={2021}, month={Apr}, pages={304–313} }