@article{aljohani_al-hejin_shori_2023, title={Bacteriocins as promising antimicrobial peptides, definition, classification, and their potential applications in cheeses}, volume={43}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.118021}, DOI={10.1590/fst.118021}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ALJOHANI, Aeshah Basheer and AL-HEJIN, Ahmed Mahmoud and SHORI, Amal Bakr}, year={2023}, pages={e118021} }