@article{machado_santos_uggioni_fabri_müller_2018,  title={Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like},  volume={31},  ISSN={1415-5273},  url={https://doi.org/10.1590/1678-98652018000100008},  DOI={10.1590/1678-98652018000100008},  number={1},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={MACHADO, Priscilla Corrêa Inácio and SANTOS, Andréia Martins dos and UGGIONI, Paula Lazzarin and FABRI, Rafaela Karen and MÜLLER, Jéssica},  year={2018},  month={Jan},  pages={83–96} }