@article{prestes_helm_esmerino_silva_prudencio_2022, title={Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.08822}, DOI={10.1590/fst.08822}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={PRESTES, Amanda Alves and HELM, Cristiane Vieira and ESMERINO, Erick Almeida and SILVA, Ramon and PRUDENCIO, Elane Schwinden}, year={2022}, pages={e08822} }