@article{prestes_helm_esmerino_silva_prudencio_2022,  title={Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08822},  DOI={10.1590/fst.08822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PRESTES, Amanda Alves and HELM, Cristiane Vieira and ESMERINO, Erick Almeida and SILVA, Ramon and PRUDENCIO, Elane Schwinden},  year={2022},  pages={e08822} }