TY  - JOUR 
T1  - Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties
JO  - Food Science and Technology
A1  - PRESTES, Amanda Alves
A1  - HELM, Cristiane Vieira
A1  - ESMERINO, Erick Almeida
A1  - SILVA, Ramon
A1  - PRUDENCIO, Elane Schwinden
SN  - 0101-2061
UL  - 10.1590/fst.08822
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -