@article{kurek_wyrwisz_piwińska_wierzbicka_2015, title={Influence of the wheat flour extraction degree in the quality of
                    bread made with high proportions of β-glucan}, volume={35}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.6537}, DOI={10.1590/1678-457X.6537}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Kurek, Marcin Andrzej and Wyrwisz, Jarosław and Piwińska, Monika and Wierzbicka, Agnieszka}, year={2015}, month={Apr}, pages={273–278} }