TY  - JOUR 
T1  - Influence of the wheat flour extraction degree in the quality of
                    bread made with high proportions of β-glucan
JO  - Food Science and Technology
A1  - Kurek, Marcin Andrzej
A1  - Wyrwisz, Jarosław
A1  - Piwińska, Monika
A1  - Wierzbicka, Agnieszka
SN  - 0101-2061
UL  - 10.1590/1678-457X.6537
VL  - 35 
Y1  - 2015
PB  - Brazil 
ER  -