@article{hardinasinta_mursalim_muhidong_salengke_2022, title={Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (<i>Antidesma bunius</i>) fruit juice during ohmic heating}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.64020}, DOI={10.1590/fst.64020}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={HARDINASINTA, Gemala and MURSALIM, Mursalim and MUHIDONG, Junaedi and SALENGKE, Salengke}, year={2022}, pages={e64020} }