TY  - JOUR 
T1  - Gluten-free pastas: ingredients and processing for technological and nutritional quality improvement
JO  - Food Science and Technology
A1  - SCARTON, Michele
A1  - CLERICI, Maria Teresa Pedrosa Silva
SN  - 0101-2061
UL  - 10.1590/fst.65622
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -