@article{garruti_mesquita_magalhães_araújo_pereira_2021,  title={Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18020},  DOI={10.1590/fst.18020},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GARRUTI, Deborah dos Santos and MESQUITA, Wivian de Sousa and MAGALHÃES, Hilton Cesar Rodrigues and ARAÚJO, Ídila Maria da Silva and PEREIRA, Rita de Cássia Alves},  year={2021},  month={Jul},  pages={696–701} }