@article{septiyani_wikandari_santoso_raharjo_2025,  title={Isolation, identification and quantification of brazilein content in sappan wood (<i>Caesalpinia sappan)</i> traditional drink using LC HRMS and HPLC method},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.13024},  DOI={10.1590/1981-6723.13024},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Septiyani, Retnosyari and Wikandari, Rachma and Santoso, Umar and Raharjo, Sri},  year={2025},  pages={e2024130} }