TY  - JOUR 
T1  - Isolation, identification and quantification of brazilein content in sappan wood (<i>Caesalpinia sappan)</i> traditional drink using LC HRMS and HPLC method
JO  - Brazilian Journal of Food Technology
A1  - Septiyani, Retnosyari
A1  - Wikandari, Rachma
A1  - Santoso, Umar
A1  - Raharjo, Sri
SN  - 1981-6723
UL  - 10.1590/1981-6723.13024
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -