TY  - JOUR 
T1  - Growth and effect of garlic (<i>Allium sativum</i>) on selected beneficial bacteria
JO  - Food Science and Technology
A1  - Altuntas, Seda
A1  - Korukluoglu, Mihriban
SN  - 0101-2061
UL  - 10.1590/fst.10618
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -