@article{costa_oliveira_marques_monteiro_costa_2019,  title={Addition of powdered shrimp in the formulation of snacks},  volume={50},  ISSN={1806-6690},  url={https://doi.org/10.5935/1806-6690.20190046},  DOI={10.5935/1806-6690.20190046},  number={3},  journal={Revista Ciência Agronômica},  publisher={Universidade Federal do Ceará},  author={Costa, Janaina de Paula da and Oliveira, Dalany Menezes and Marques, Diego Rodrigues and Monteiro, Antonio Roberto Giriboni and Costa, José Maria Correia da},  year={2019},  month={Jul},  pages={387–393} }