@article{gouvêa_araujo_schulz_pacheco_godoy_cabral_2012,  title={Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000001},  DOI={10.1590/S0101-20612012005000001},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Gouvêa, Ana Cristina Miranda Senna and Araujo, Manuela Cristina Pessanha de and Schulz, Daniel Filisberto and Pacheco, Sidney and Godoy, Ronoel Luis de Oliveira and Cabral, Lourdes Maria Corrêa},  year={2012},  month={Mar},  pages={43–46} }