TY  - JOUR 
T1  - Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC
JO  - Food Science and Technology
A1  - Gouvêa, Ana Cristina Miranda Senna
A1  - Araujo, Manuela Cristina Pessanha de
A1  - Schulz, Daniel Filisberto
A1  - Pacheco, Sidney
A1  - Godoy, Ronoel Luis de Oliveira
A1  - Cabral, Lourdes Maria Corrêa
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000001
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -