@article{dela rosa_medina_2022, title={Philippine rice wine (<i>Tapuy</i>) made from <i>Ballatinao</i> black rice and traditional starter culture (<i>Bubod</i>) showed high alcohol content, total phenolic content, and antioxidant activity}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.45120}, DOI={10.1590/fst.45120}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={DELA ROSA, Jared Gabriel Lopez and MEDINA, Paul Mark Baco}, year={2022}, pages={e45120} }