TY  - JOUR 
T1  - Philippine rice wine (<i>Tapuy</i>) made from <i>Ballatinao</i> black rice and traditional starter culture (<i>Bubod</i>) showed high alcohol content, total phenolic content, and antioxidant activity
JO  - Food Science and Technology
A1  - DELA ROSA, Jared Gabriel Lopez
A1  - MEDINA, Paul Mark Baco
SN  - 0101-2061
UL  - 10.1590/fst.45120
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -