@article{rosa_stevanato_iwassa_garcia_silva_2019,  title={Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.19518},  DOI={10.1590/1981-6723.19518},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Rosa, Ana Claudia Santos da and Stevanato, Natália and Iwassa, Isabela and Garcia, Vitor Augusto dos Santos and Silva, Camila da},  year={2019},  pages={e2018195} }