TY  - JOUR 
T1  - Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
JO  - Food Science and Technology
A1  - LUŽAIĆ, Tanja Z.
A1  - GRAHOVAC, Nada L.
A1  - HLADNI, Nada T.
A1  - ROMANIĆ, Ranko S.
SN  - 0101-2061
UL  - 10.1590/fst.67320
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -