@article{moreira_ferreira_silva_ribeiro_2019, title={Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones}, volume={22}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.24318}, DOI={10.1590/1981-6723.24318}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Moreira, Amanda Aleixo and Ferreira, Ana Camila Vaitkevicius and Silva, Josemeyre Bonifácio da and Ribeiro, Mara Lúcia Luiz}, year={2019}, pages={e2018243} }